I suppose the first time I even experiences that feeling was when we were in Thailand over 10 years ago. The ever present smell of fish sauce lingered in the air everywhere we went. I have learned to appreciate what that sauce does for Thai food but it was not easy for me.
|Gallery selling obsidian art and jewelry.|
This last vacation we went to Mexico and stayed in a resort north of Puerto Vallarta. While we were there, we rented a car and drove the 4 hours through the Mexican countryside so we could visit Tequila Town, Jalisco MX. It is a UNESCO World Heritage Site.
|Agave grew in fields on the ditch banks |
and up to the edge of the road.
We visited a small distillery just outside of town and received a tour of the facilities. They were not in production on that day so we walked into the room that housed the ovens, holding tanks and machinery need to crush the baked agave pina (after the leaves are removed from the plant resembles a pineapple hence the name).
|Oven for roasting agave pinas.|
We rented in a hotel on the square where our room cost us $45 for the night. We had no reservations. It was just a miracle we arrived on Thursday because on Friday Mexican families come to town by the hundreds and tour buses fill the streets. If you had told me the afternoon we arrived that that smell would ever go away I would have not believed you.
|Square in front of the church was a gathering|
place of stalls and public performances.
As we wandered the cobblestone streets we realized that we needed to return. This beautiful little treasure of a village needs to be savored again.
I am adding Tequila Town agave roasting to my list of smells. It ranks right up there with fish sauce and others I will not mention. Each holds a special memory for me.
So here I go...following my nose again. Have a wonderful day.
What triggers travel memories for you?
Trip Advisor suggested tours.